Queen City Sausage Stir Fry

Once you learn how fast and easy it is to stir fry, it hard to resist stir frying almost everything including Queen City Sausage’s Metts and Brats.  Stir frying requires little oil so you can cut down on fat and calories.  The most popular stir fry’s include fresh vegetables. What’s the secret to stir frying?  High edge skillet, a little oil, fresh ingredients, wooden spoon and keep everything moving! 
One more thing! Don’t overcook!

You Will Need the Following:

  • 1 package (16 OZ.) Queen City Sausage Zebra Pack. Zebra’s are combo packs of metts and brats
  • 1 LB. small broccoli florets
  • 1 green pepper
  • 1 red pepper
  • 1 orange pepper
  • 1 TBS. minced garlic
  • 2 TBS. soy sauce
  • 1TBS. Worcestershire sauce
  • 2 TBS. peanut oil or vegetable oil

How to Prepare:

  1. Cut the Queen City Metts and Brats at an angle (bias) into ½ inch slices. The sausages are fully cooked.
  2. Slice the green, red, and orange pepper into 2 inch pieces.
  3. Place the stir fry pan or heavy skillet on a medium burner.
  4. Add oil, soy sauce, Worcestershire sauce, broccoli, all peppers, and minced garlic. Cook for about 2 minutes.
  5. Once the vegetables cook for a couple of minutes, add the metts and brats and cook for an additional minute. Keep the ingredients moving and mixing.

Mixed Salad Greens and Smoked Mettwurst

Want a quick, easy, and lite dish to serve that is economical, yet delivers great flavor?  This recipe is so simple and is sure to please everyone.

You Will Need the Following:

  • 1 Lb. PK. Queen City Smoked Mettwurst (Skinless)
  • 16 OZ. mixed greens
  • 8 Oz romaine lettuce
  • 6 OZ. favorite salad dressing
  • 1 OZ. olive oil
  • 4 OZ. grated parmesan cheese

How to Prepare:

  1. Cut the Queen City Smoked Mettwurst at an angle (bias) into ½ inch slices. The sausages are fully cooked.
  2. In a medium non-stick skillet, add the olive oil and sliced mettwurst. Sauté until golden brown.
  3. Place lettuce and mixed greens in a large serving bowl, add the mettwurst. Mix in with the greens.
  4. Add a light garnish of parmesan cheese to the salad. Serve with your favorite dressing! We recommend honey Dijon mustard.
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Grill Tips

1.pngParboil with beer

In a pot placed directly on the grill, add your favorite beer and Queen City sausages.  Before they even touch the grates of the grill, allow the sausages to simmer in the beer for about 5 minutes.


2.pngCook Slowly

Once the grill has warmed to a medium-low temperature, and the sausages have been heated throughout, remove them from the beer and place them right on the grill.  Cook each link slowly over low heat to preserve its juices and optimize flavor.  High heat leads to burnt casings, overcooked sausages, and flame flare-ups; grill slowly and carefully.


3.pngUse tongs

Forks pierce sausage casings and allow juices to escape.  Avoid flare-ups and dry sausages by turning them often with tongs.


Note: More cooking time may be necessary when cooking raw sausages.


Official Bratwurst and Mettwurst of

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