MAC AND CHEESE FOR THE ADULTS
Ingredients
1 PK—14 OZ Queen City Sausage, Smoked Sausage. Diced or sliced
1 Box—16 OZ Rotini
20 OZ Processed American cheese
2 Cups Panko breadcrumbs
21/2 Cups milk
¼ Cup Olive oil
6 TBS butter
¼ Cup Flour
1 TSP Coarse ground pepper
2 TBS Chopped fresh parsley
Directions
1. Cook rotini according to package. Drain and set aside
2. In a bowl, mix the olive oil, parsley, and breadcrumbs
3. In an additional saucepan, melt the butter, medium-low heat
4. Stir flour in with melted butter until smooth
5. Gradually whisk in the milk. Bring to a boil. Stir constantly for about 2 minutes or until thickened
6. Add cheese—cook and stir until melted
7. Add the rotini and sausage
8. Add mixture to a greased 9” X 13” baking dish or appropriate, oven safe skillet. Spread panko crumbs on top
9. Bake at 350 for 20 minutes or golden brown