MAC AND CHEESE FOR THE ADULTS

Ingredients

1 PK—14 OZ Queen City Sausage, Smoked Sausage.  Diced or sliced

1 Box—16 OZ Rotini

20 OZ Processed American cheese

2 Cups Panko breadcrumbs

21/2 Cups milk

¼ Cup Olive oil

6 TBS butter

¼ Cup Flour

1 TSP Coarse ground pepper

2 TBS Chopped fresh parsley

Directions

1.      Cook rotini according to package.  Drain and set aside

2.      In a bowl, mix the olive oil, parsley, and breadcrumbs

3.      In an additional saucepan, melt the butter, medium-low heat

4.      Stir flour in with melted butter until smooth

5.      Gradually whisk in the milk.  Bring to a boil.  Stir constantly for about 2 minutes or until thickened

6.      Add cheese—cook and stir until melted

7.      Add the rotini and sausage

8.      Add mixture to a greased 9” X 13” baking dish or appropriate, oven safe skillet.  Spread panko crumbs on top

9.      Bake at 350 for 20 minutes or golden brown

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