SMOKED SAUSAGE MINI BITES
Ingredients
· 3 Links—Queen City Sausage-Beef Smoked Sausage. Cut into 1/3 pieces and then quarter
· 8 OZ PK—Refrigerated crescent dough rolls
· Favorite condiments: Mustard. BBQ sauce.
Directions
1. Unroll dough. Separate the dough at the perforations, creating 4 rectangles. Press perforations to seal
2. Using a sharp knife, cut each rectangle into 8 strips (About ½ inch)
3. Wrap one strip around each sausage link
4. Place on an ungreased baking sheet
5. Bake in the oven at 350 degrees for about 10-12 minutes