Hot Smoked Sausage Corn Bread
Ingredients
—2 Links, Queen City Sausage-Hot Smoked Sausage. Diced
—1 PK -15 OZ Dave’s Original Recipe Corn Bread
—2 Cans Corn. Used whole kernel. 1 can could be creamed corn if desired
—1 Cup Bread flour
—1/2 Cup Sugar
—2 Eggs
—1 Cup Buttermilk
—1/2 Cup Butter
—1/2 TSP Salt
—1/2 TSP Baking powder
Directions
—Preheat oven to 400 Degrees F
—Mix all dry ingredients in a separate bowl
—Mix liquids and sausage in a separate bowl. Combine both bowls together once well blended
—Use a cast iron skillet ideally. Grease the interior surface well
—Add the corn bread batter
—Bake for about 30-35 minutes
—Let sit for a while to cool before cutting