One Skillet - Sausage Paradise Medley
Ingredients
1 PK of 14 OZ Queen City Beef Smoked Sausage (Or any Queen City Sausage variety)
10 OZ Brussel Sprouts
2 PK of 8 OZ Pre-Cooked Quinoa & Brown Rice (May use any rice)
16 OZ Robert Rothschild Roasted Pineapple & Habanero Dip and Glaze (Pure Magic!)
12 OZ Artichokes
2 Each 15 OZ Cans of Black Beans
16 OZ Portabella Mushrooms
½ Red Onion
2 OZ Olive Oil
1 TSP Pepper
Instructions
Best to use a very large skillet or cut ingredients in half. Add olive oil to skillet. Medium heat. Slice sausages into 1” pieces, add to skillet and brown. Add Brussel sprouts. Stir to lightly brown and soften. Slice mushrooms and add. Slice onion and add. Cover to brown skillet ingredients for about 8 minutes. Stir. Add black beans. Add artichokes. Add rice. Stir. Add Rothschild Pineapple & Habanero. Pepper. Keep covered.