Smoked Cheddarwurst Mushroom One Skillet

Ingredients
1 Each 14 OZ Pack Smoked Sausage with Cheddar Cheese
8 OZ Sliced Mushrooms
6 OZ Sliced Cherry Tomatoes
4-6 OZ Italian Dressing.
2 OZ Worcestershire Sauce
½ Sliced Red Onion
2 OZ Olive Oil
Serves 4-5


Instructions
Medium Skillet, medium heat. Slice the sausages into ½ inch thick pieces. Add the olive oil, add the sliced sausages, and brown. Add the sliced mushrooms, cherry tomatoes, and sliced onions. Add the Italian Dressing & Worcestershire sauce. Stir occasionally. Cover for 8 minutes on low heat.

PRINT PAGE

Previous
Previous

BEEF SMOKED SAUSAGE BASIL SPINACH RAVIOLI

Next
Next

SUPER QUICK BEEF SMOKED SAUSAGE & VEGGIES