One Skillet - Smoked Sausage & Ravioli With Vegetables
Ingredients
1 PK 14OZ Queen City Smoked Sausage (Mix & Match Your Favorite Queen City Sausages too)
1 Each 20 OZ PK of Ravioli (We love Spinach and Cheese Ravioli)
3 Large Broccoli Crowns Cut into Small Pieces.
8 Each Mini Sweet Peppers
16 OZ Portabella Mushrooms
½ Sliced Red Onion
5 OZ Italian Dressing
4 TBL Olive Oil
1 TBS Worcestershire Sauce
Serves 4-6
Instructions
Large skillet, medium heat. Add olive oil to heating skillet. Slice sausages to 1” thickness and add. Add sliced onions. Add mushrooms and peppers. Stir. Brown. Add Italian dressing and Worcestershire. Add Ravioli—Frozen or thawed. Stir as needed to prevent sticking and encourage even blending. Note: OK to add small amounts of water to keep ingredients moist if needed. Cover. Next add the broccoli. Let broccoli warm for 5 minutes. Serve immediately.