Chili Cheese Dip Cincinnati Style

Ingredients
12 OZ. Copycat Skyline Chili/Andouille
8 OZ Cream cheese
12 OZ. Shredded cheddar cheese
Yields 6 Servings

Instructions
Preheat oven to 375 degrees Fahrenheit. Spread the cream cheese in a 9” pan. Add the warmed Copycat chili. Bake for 10 minutes. Remove pan from oven. Top with shredded cheddar cheese. Bake for 6 minutes or so to melt the cheese. Let stand for about 5 minutes to set. Serve with tortilla chips and or crackers.

PRINT PAGE

Previous

BEEF SMOKED SAUSAGE FARFALLE PASTA
Next

CHINESE BEEF SAUSAGE AND RICE