Smoked Cottage Ham and Brussel Sprouts
Ingredients
8 OZ Thin sliced Smoked Cottage Ham (Pork Shoulder-Cottage Butt)
1 LB. Brussel-Sprouts
½ Cup Chicken stock
1 Small onion. Sliced or diced
3 OZ Italian dressing
1 OZ Olive oil
2 Splashes of Worcestershire sauce
1 TSP. Sea salt
1 TSP Coarse ground pepper
Yields 4-5 Servings
Instructions
8 OZ Thin sliced Smoked Cottage Ham (Pork Shoulder-Cottage Butt). 1 LB. Brussel-Sprouts. ½ Cup Chicken stock. 1 Small onion. Sliced or diced. 3 OZ Italian dressing. 1 OZ Olive oil. 2 Splashes of Worcestershire sauce. 1 TSP. Sea salt. 1 TSP Coarse ground pepper.