Goetta Breakfast Sliders—Pretzel Bun Edition
Ingredients
· 1 LB Queen City Sausage Goetta. Cut roll into 9 slices
· 9 Hawaiian Pretzel Slider Buns
· 8 Large eggs, scrambled
· 4 TBS Butter
· 9 Slices cheddar cheese
· ½ Cup Pure maple syrup for dipping
Directions
1. Preheat oven to 350 degrees F.
2. Medium—non-stick skillet, medium heat. Add the goetta slices to brown thoroughly. Set aside.
3. Add butter to the skillet, medium-low heat. Add the scrambled eggs, let eggs cook across the skillet to create an even layer. Cut into 9 mini squares
4. Cut the buns in ½ as a whole. Keep all tops together as well as bottoms. Place the bottoms in a baking pan, add scrambled eggs, goetta slices, top with cheese
5. Place the tops on and place in the oven
6. Bake for 15-20 minutes to melt cheese and warm sandwiches. Slice into the 9 buns to separate. Serve immediately
Yield: 9 Sliders