SMOKED SAUSAGE CHIMICHURRI PASTA
Ingredients
—1 PK-6 Links: Queen City Sausage - Smoked Sausage or favorite variety
—1 LBS Spaghetti
—3/4 Cup Extra virgin olive oil
—2 TBLS Olive oil for sausage browning
—1 Shallot, finely chopped
—1/2 Cup Red wine vinegar
—1/2 Cup Fresh cilantro, finely chopped
—1/4 Cup Finely chopped parsley
—2 TBLS Finely chopped fresh oregano leaves
—3-4 Garlic cloves. Finely chopped
—1 TBLS Kosher salt
—1 TSP Coarse ground pepper
—1 TSP Crushed red pepper flakes
Directions
—Combine the shallot, garlic, red wine vinegar, and salt in a medium bowl. Let sit for 10 minutes
—Stir in cilantro, parsley, and oregano
—Add the olive oil, pepper, and crushed red peppers. Stir to blend
—Cook the pasta according to package instructions
—Brown the sausages in medium skillet, medium-low heat, with olive oil
—Cut the sausages into 1.5” pieces
Yield: 4-6 SERVINGS