SMOKED SAUSAGE PUFF PASTRY APPETIZER

Ingredients

·         14 OZ Queen City Sausage—Smoked Sausage, or favorite

·         2 Sheets (1 box) puff pastry

·         1 Large egg-beaten

·         2 TBS Everything but The Bagel seasoning

Directions

1.       Preheat oven to 375 degrees F

2.      Grease oven pan.  Can also use parchment paper

3.      Assembly: Pace the pastry, flour side down.  Place 2 sausage links across the pastry

4.      Tightly roll the sausages with the pastry.  Trim off any excess pastry.  Pinch edges to close.

5.      Brush the pastry rolls with the egg wash

6.      Sprinkle the rolls with Everything but the Bagel seasoning

7.      Slice each sausage link into desired thickness

8.      Pinch to seal any gaps in the pastry

9.      Bake 20-25 minutes to lightly brown

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