Smoked Sausage Buffalo Potato Chip Nachos
Ingredients
—1 PK Queen City Sausage Hot Smoked Sausage
—1 Bag, 13 OZ Kettle cooked, crinkle-cut potato chips
—1/2 Cup Salsa. Drained
—1 can—15 OZ Corn
—8 OZ Shredded Monterey Jack cheese
—1/2 Cup Black beans. Drained
—1/4 Cup of diced red onions
—3 TBLS Hot sauce
—2 TBLS Parsley
—2 TBLS Sour cream
—2 TBLS Olive oil
Directions
Use a large, shallow baking sheet. Apply/spray the olive oil throughly to prevent sticking
Spread the chips evenly on the pan
Take the sausage links and slice them into 1/4” pieces. Mix the sausage pieces in the hot sauce and add evenly over the chips
Sprinkle the corn over the chips along with the red onions. Top with the cheese
Preheat the oven to 400 Degrees F
Bake 10 Minutes or until the cheese is completely melted. Remove from the oven
Spoon on any remaining hot sauce
Drizzle the potato chips nachos with parsley followed by the sour cream