Smoked Sausage Spice Rub Dippers

We simply used the rubs as fun dipping spots!

Ingredients

1 PK Queen City Sausage—Smoked Sausages.  Cut links into 1/4 portions

—2 OZ Olive oil

Pork Rub —2 TBLS Brown sugar, 1 TSP Chili powder, 1 TSP Paprika, 1 TSP Garlic powder, 1 TSP Dried thyme, 1/2 TSP Onion powder, 1 TSP Salt, 1/2 TSP Black pepper

Caribbean Dry Rub —1/3 Cup Dark brown sugar, 1TSP Salt, 1 TSP Dried thyme

1/2 TSP Ground allspice, 1/2 TSP Crushed red peppers, 1/2 TSP Garlic powder, 1/4 TSP Ground cloves, Pinch of dry mustard

Supreme Dry Rub —4 TBLS Dark brown sugar, 2 TBLS Smoked paprika, 2 TSP Coarse salt, 1 TBLS Ground black pepper, 1 TSP Garlic powder, 1TSP Onion powder, 1/2 TSP Cumin, 1/2 TSP Ground coriander, 1/2 TSP Cayenne pepper

Brown Sugar Chili Rub —3 TBLS Dark brown sugar, 1TBLS Chili powder, 1/2TSP Ground cumin, 1 TSP Black pepper, 1/2 TSP salt

Directions

  1. Small skillet, medium-low heat, add the olive oil to heat up

  2. Add the sausages to brown

  3. Ideally use the small skillet as a serving dish, or transfer sausages and oil to a serving dish

  4. Dip the olive oil coated sausages in the various spices

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