Goetta Stuffing
Ingredients
1 ¼ lbs. of Queen City Goetta
7 ½ oz. Breadcrumbs
2-3 Cups of Water
2 Cups Celery (Chopped)
½ Tsp. Poultry Seasoning
½ Tsp. White Pepper
½ Tsp. Sage
½ Tsp. Italian Seasoning
¼ Lb. Butter
1 Tsp. Garlic (Granulated)
2 Tbsp. Turkey Base (Optional)
2 Cups White Onions (Chopped)
Instructions
In a large skillet over medium heat crumble and brown the goetta. Remove from skillet to cool. Do not drain. Chop onions and celery. Combine ingredients in a large mixing bowl adding water last. Stuff mixture into a prepared fresh turkey and bake at 325 degrees for about 15 minutes per pound of turkey.