Pasta Sausage Soup
Ingredients
1 ½ Lbs. Of Queen City Mild Metts and Brats (About 9 links)
½ Cup chopped onions
1 TBS. minced garlic
6 cups of water
1 can of diced tomatoes undrained, 28 ounces
2 chicken bouillon cubes
1 TSP salt
1 TBS pepper
1 TBS. Worcestershire sauce
2 ½ cups of uncooked rotini past
Instructions
If the sausages have casings, remove them. Cut on the bias, into ½ “ pieces Place the sliced Queen City Mild Metts and Brats in a Dutch oven or large covered sauce pan. The sausages are fully cooked so simply brown on medium heat. Immediately add the minced garlic and the chopped onion to brown with the sausages. When the sausages and onions are browned, add the water, tomatoes, Worcestershire sauce, bouillon, salt and pepper. Bring to a boil. Add the pasta. Reduce the heat. Simmer for about 20 minutes uncovered.