WICKED JALAPENO SMOKED SAUSAGE DIP

Ingredients

·         1 PK Queen City Sausage’ Wicked Jalapeno Smoked Sausage (5 Links).  Diced and crumbled

·         2 Cans (10 OZ each), diced tomatoes

·         2 PK Cream Cheese, 8 OZ each, cubed

·         1 PK (16 OZ) American cheese, cubed

·         Tortilla chips

Directions

1.       Large skillet, medium-low heat, brown the crumbled sausage

2.       Using the same skillet, add the cheeses slowly until melted, stirring regularly

3.       Serve with the tortilla chips

PRINT PAGE

Previous
Previous

SAUSAGE PAIRING WITH BUXTON HALLS'S SAVORY CORN PUDDING

Next
Next

SMOKED SAUSAGE SLOW COOKER LASAGNA SOUP