Smoked Sausage Roll Ups with Grippo’s
Ingredients
—8 Links-Queen City Sausage Smoked Sausage
—1 PkPillsbury Grands Buttermilk Biscuits (8)
—8 Slices of American cheese
—4 OZ Grippo’s BBQ potato chips. Crushed
—2 OZ Olive oil
Directions
Open biscuits and separate the 8 portions
Roll out the dough or hand press to shape to fit the links
Place a slice of cheese on top of the rolled out dough
Place the sausage link on the cheese/dough
Roll the dough around the link and pinch the seam closed
Once all links are rolled into the dough, spray the rolls with olive oil to lightly coat
Roll the dough links in the Grippo chips
Place the Grippo coated links onto a parchment papered oven pan, seam side down
Bake in a pre-heated oven for about 20 minutes at 350F